CLOCKWORK grew out of Chef Jared Warwick’s close to a decade of late nights at Octopus Bar. The food follows the seasons and what’s available locally, with room to try new things. It’s a neighborhood place where you can come for something different or just a good dinner.

Jared also hosts Wick & Nicks Blueblood, a twice-monthly dinner series with his best friend Ben. CLOCKWORK gets the same care and attention, in a setting you can settle into without waiting for a special occasion.